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Increasing the price of alcohol has been shown to be effective in reducing both consumption levels1 and harms.2 Recent Canadian research shows that minimum pricing policies reduce total alcohol consumption, shift consumption away from high strength beverages, and reduce alcohol related admissions to hospital.3 4 In 2010, the UK government proposed a "ban on below cost selling," which would target drinks that are currently sold so cheaply that their price is below the cost of production and retail.5 In principle this would affect alcohol wherever sold, but in practice such cheap drinks are sold in supermarkets and other shops (the "off trade") rather than in pubs, clubs, bars, and restaurants (the "on trade"). In the absence of detailed, commercially sensitive information on production and retail costs, the government developed a simplified policy, which proposed that the selling price to consumers could not be lower than the tax payable on the product. In the United Kingdom, tax on alcohol has two components: the alcohol beverage specific duty, for example, 28.22 (35.57; $46.10) per litre of pure alcohol for spirits as of March 2014, and a sales value added tax (VAT), which is currently an additional 20% on top of the price of the product.